When you have a stunning view like this every morning when you open your eyes, who would feel like going back to the concrete jungles of Mumbai? Well, we were destined to spend time in the lap of nature, because the train tickets we had booked prior to leaving for Parvati never got confirmed.
Woohoo, the voice in my head went, when a friend of ours checked the ticket status online. In the end it turned out that all of us were happy to spend more time in Himachal.
Walking on Green Pastures
The local guy, Ramu, whose rooms we were staying in, took us for a walk around the village. Early morning it was good to stretch our muscles as we got a glimpse of the rustic landscape - the fields, houses, orchards and everything around.
The wooden houses had a striking resemblance to the houses of Manali, the structure and the way it was built. Its partially made on stilts, small windows and doors and the lower section is generally meant for their cattle.
The pretty purple flowers we saw on the way and the insect caught on camera, which I realised only on seeing the picture on the laptop.
Ramu showed us his apple orchards, unfortunately this year he said the produce hasn't been too good due to the lack of rain. Generally by this time of the year the apples are fully grown, alas, climate change is slowly altering things in the Himalayas.
Himachal Pradesh, known as the 'apple state' of the country supplies nearly 30% of the total apple produce. But this year the production of apples is likely to drop by nearly 50%. We were disheartened, the village depends on fruits and vegetables to make a living, but if that falls, wonder how they would survive?
Moving on to greener pastures, colorful flowers of different varieties were growing around his fields, with bees hovering above them. It is sights like this that make us wonder, what are we doing in Mumbai, when there is so much to absorb and learn from.
He also showed us fields of rajma, garlic and wheat. It was easy to walk around as the farmers start to work only by late afternoon, nobody works in the morning here. This is called life, they are living it, we yearn for it. So the visual treat was soon followed by treat for the taste buds, as Ramu's wife had cooked Aloo Paranthas for breakfast to be eaten with home made ghee. Believe me when I say, I have never tasted such delicious ghee before, even if you are calorie conscious you have to try it out.
Kasol, The Hebrew Heaven We had to go to Kasol to book the air tickets for Clyde's friend, so he bid farewell to Ramu's family and we were on our way. The weather had turned out to be quite pleasant, other wise it gets hot during the day, and the beautiful view around us added to the immense joy!
While the three stooges stood in the middle of the bridge to strike a pose.
Kasol is synonymous with Israelis, its one of the many villages in Parvati that has more Israelis then any other tourists. They have literally taken hold of the village, which is easy to say when you move around in the streets of Kasol and find numerous shops displaying boards in Hebrew.
So we went to a travel agent, booked the ticket and went looking out for a wine shop. If you have read our Manali post, we in awe of the apple and plum flavoured wine. So we bought 2 bottles of Waterfall wine for Rs 220 each.
We made a brief stop at the shop next door selling psychedelic t-shirts and wall pieces. Such shops hike up their prices because of the high demand, so we soon walked out and decided to head back to our lodge.
On this trip we have always been on the move, constantly traveling somewhere or the other. This time we thought of chilling at one place for few more days. Ramu told us he would take us fishing in the Parvati river after the sun sets. What a brilliant idea it was, I had never been fishing, nor do I eat fish, but still I was excited! To warm up for the evening adventure, Clyde suggested that we head to the stream, that we passed while going to Manikaran. Find a spot next to the flowing water, drink some wine and play few games of UNO, told you that was our favorite past time on this trip.:)
After a bottle of wine comes naturally made toupee for Clyde, don't worry all of us were in this state. The serene surroundings, clear water gushing through the streams and nobody to bother you, I was overwhelmed by the occasion.
The Fishin' ExpeditionWe made it before time to accompany Ramu on his fishing expedition. He had gone to finish off some work, so his wife asked me if I would like to wear her traditional outfit. I couldn't refuse, and I was ready to don the outfit for the second time.:)
There you go, I was wrapped up in a shawl neatly pinned up together. The shawl was actually weaved by her and she had a glow in her eyes when she finished dressing me.
Totally embracing the culture, I thought of going one step further and pretending to weave yarn on the complex machine.
While we waited for Ramu to get back, we just took some pictures around his house. The sweet little girl who we met on the day of arriving, is seen playing with the plants.
Some more pretty flowers here growing in his backyard.
He returned with supplies for dinner. There was going to be something special for dinner, Ramu's wife explained in her Pahadi Hindi accent, we couldn't wait! The hospitality we received here was heart-warming, they were always so open and straight-forward. I like people from the mountains! Soon Ramu's friend and brother came to help him get the fishing net ready, tie few knots and we were set to go. The fish we going to catch is English Trout, majorly found in Himachal. Ramu goes often to fish, but last couple of days he was tad unlucky, so lets find out if we can change his luck.
We began our walk towards the river, and came across farmers working in their fields. As mentioned earlier, they only start by late afternoon. Here a local woman was digging out garlic, harvested and ready to eat!
There is enough light at least till 7.30 pm to walk around without a torch, so the only problem we faced was to keep up with Ramu and his friend, who were racing ahead full speed. They are so use to the terrain, unlike us who lead an inactive urban life.
Ramu carried the net, while his friend did the strenuous work of throwing it in the gushing water. The net had weights attached to it at various spots, which it made it really heavy, almost 3-4 kgs. This thin-looking guy gathered all the ends, tied one end around his wrist and flung the net with full force in the water. 
He repeated the same step countless times, that left us awestruck in amazement, he sure is a strong fella!
He kept trying, throwing the net in water from various spots as we walked ahead on rocks next to the river. We almost reached Manikaran, and just then I saw the happy look on Ramu's face. His friend successfully managed to catch a female English Trout and a another small one. The thin boy's effort had finally paid off, as all of them got super excited with the prospect of eating fresh Trout for dinner, to be prepared by Ramu himself.:) He pushed his thumb through the gills to hold the black and red-spotted trout.
We put our torches on to climb the rocks and the slippery path to come back on the route. As soon as we reached, Ramu got to work instantly. His wife doesn't eat or cook non-veg so Ramu did the cleaning, cutting, and cooking.:) They shared a good rapport in the sense that both of them divided the house work and performed the daily chores together. I was really happy to see that, because in some of the villages in Himachal only women do the work while men sit and relax! The bigger fish had roe as well, and that made Clyde, in particular, very happy. He loves Fish roe, nay, who am I kidding, he just loves to eat. Ramu cooked the trout in turmeric, salt and a variety of other powdered spices, making it sligtly yellow in colour.
He then deep fried it for while, until it was ready to eat. I was hoping in the meantime that my food is tasty as well.:)
The trout turned out to be delicious, the fins had turned crispy like masala chips, the flesh was tender and according to Clyde it was the freshest fish he has ever eaten. It was only prepared using simple, home spices, no exotic ingredients but yet mouth-watering. That's the beauty about such places, it lies in its simplicity!
For me Ramu's wife had cooked huge Momos stuffed with chutney made from some plants. It was delicious, and to dip it in the sweet-tasting ghee, simply made my day! One was enough to fill my stomach, then we watched some TV and played with his kids.
The next day we planned on going for a trek to another village around the place, and Ramu agreed to accompany us. We were glad about that, but how will we match up to his speed, is something we pondered over!
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